top of page
Work Hard, Feel Good, Eat Well
We love our Working Folks.
We have been feeling the call to open our doors to those interested in offering a helping hand.
The shifts are Tuesday-Friday from 7-11am. In exchange for your service we offer the same produce our farmers receive. That means field extras, odd ball veggies, extra, ect.
Working Folks season begins in May and runs through October.
bottom of page