Work Hard, Feel Good, Eat Well
It's hard not to get a little gooby talking about the love we have for our volunteers. Last year we were lucky to receive the support of 8 different individuals over the course of the season. This year, not only have we amped up production on our main acre, we've taken on another 2 acres off-site!
We're excited to be offering volunteer shifts again this year and are ready to open up our Working Folks Program.
Every day you work, you go home with veggies or receive veggie credits. We are looking for individuals who can commit to one shift a week.
Current hours to volunteer range between
Tuesday through Friday from 7 a.m. to 11 a.m.